EXPERTISE
Over 30 years of being in business, an archive containing over 40,000 patterns, from simple T-shirts to the most distinctive evening dresses, Uno Maglia relies on skilled, specialist staff who are passionate about their work, to be able to achieve the highest quality standards, from design to manufacturing.
QUALITY
The quality of our services, products and processes is our calling card. To provide a flawless product, each production step undergoes numerous checks. Controls and dimensional stability tests for fabrics, measurements and tests of sample garments after assembly, washing and ironing, analysis and testing of seams, the labelling, the sewing thread and measurements of the measurements of the first production garments ensure high quality standards, thanks to which Uno Maglia has obtained the UNI EN ISO 9001:2015 certification, an internationally recognized reference standard for managing quality.
INNOVATION
We are intrinsically linked to tradition, yet to stay competitive we have invested and continue to invest in innovation and training. A CAD design system, the automatic cutting system, textile management and tracking systems and our digital archive are just some of the areas in which Uno Maglia has introduced state-of-the-art sector technologies and processes over time.
CUSTOMER CARE
Uno Maglia and its staff are constantly striving to satisfying client needs: each one of them can count on a dedicated team of people, from style/models/product to production, that will be responsive to customer requests and proactive in finding solutions.
HOSPITALITY
Proudly Tuscan, based in an area that is rich in traditions and family values, every day we try to convey the sense of hospitality that distinguishes us, to anyone who comes to visit us at our Montevarchi headquarters. Thus, we may greet our guests in a open space, set up with a living room and a kitchen area and overlooking a terrace, thereby transforming lunch or a coffee at work into a shared moment accompanied by traditional dishes from our region.